Wednesday, September 17, 2008

Last Weekend I Roasted A Pig On A Spit




No words. I have none. It was a religious experience.

Let me just say this: When you know the exact animal that gives you your food, it changes everything.














*Photos courtesy of Gracie J.
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1 comment:

JBF said...

As a lover of all things pork (in particular bacon - word to the bacon alarm clock!), this posting brought me to tears. Ted Nugent himself would be proud of you CoCo :-)

4:15 PM

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